This is the baseline for all other numbers on the label. It reflects what people typically eat, not necessarily a recommended amount.
Calories measure the energy provided by one serving of the food. NUTRITION FACTS
The specific amount (e.g., 1 cup, 5 pieces) used for calculations. 2. Calories This is the baseline for all other numbers on the label
The Nutrition Facts label is a standardized tool designed by the FDA to help consumers make informed, healthier food choices by detailing the nutrient content and energy value of a single serving of food. 🥗 Core Components of the Label 1. Serving Information NUTRITION FACTS
Total servings in the entire package.