One — Dough, Ten Breads: Making Great Bread By Hand

: Once the foundation breads are mastered, Black introduces "exotic" variations, such as whole-wheat sourdough with figs and apples or sour rye rolls with olives and lemon zest.

The book's central premise is that you can master professional-level bread by starting with one simple "plain white" dough. Black teaches readers how to make subtle adjustments to ingredients, proportions, and shaping techniques to transform that single master recipe into ten distinct "foundation" breads. One Dough, Ten Breads: Making Great Bread by Hand

You can find at major retailers like Amazon , AbeBooks , or ThriftBooks . One Dough, Ten Breads: Making Great Bread by Hand : Once the foundation breads are mastered, Black

: It offers granular advice, from opening yeast packets to step-by-step shaping photography. Black introduces "exotic" variations