: Contains 73 original color photographs showcasing finished presentation styles, along with diagrams for complex technical processes.
The book is organized into 22 chapters covering the full spectrum of pastry arts, including: including: : Equipment
: Equipment, hygiene, ingredients, sweet sauces, and temperature conversion tables. Availability
: Available for purchase as a paperback or eBook , with rental options also provided.
: Listed across various regions including Amazon UK and Amazon Australia .