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: Finish the pasta directly in the seafood broth.
💡 : "Pescatore" means "fisherman" in Italian. The dish was originally made by fishermen using the day's smaller, unsellable catch.
: Use a mix of clams, mussels, shrimp, and squid.
"Pescatore" typically refers to , a classic Italian seafood pasta. ⚓ The Ultimate Pescatore Tips
