Pinch off small pieces of dough (about the size of a real chestnut). Flatten a piece, place a hazelnut in the center, and roll it back into a ball.
Если вы хотите вспомнить детство, то попробуйте этот рецепт. Очень нежное печенье "Каштаны", которые сделаны из вареных желтков. YouTube·Кулинария Многодетной МАМЫ pirozhnye kashtany recept
Place the balls on a baking sheet lined with parchment paper. Bake at 180°C (350°F) for 18–25 minutes until light golden brown. Let them cool completely. Pinch off small pieces of dough (about the
200g–250g (adjust until the dough is soft and non-sticky). Filling: 20–30 whole hazelnuts or walnut pieces. For the Glaze & Coating: Sugar: ½ cup (70g). Cocoa powder: 1–2 tbsp. Milk: 4–5 tbsp. Butter: 40g (for the glaze). place a hazelnut in the center