They pair excellently with chicken, fish, pork, and veal.
Their thin flesh is ideal for pureeing into fresh salsas, especially fruit-based varieties.
Store fresh puyas in the refrigerator's vegetable drawer to keep them for up to two weeks . Puya - Fresh
The Puya (or Pulla ) chile belongs to the Capsicum annuum species and is closely related to the Guajillo pepper.
It measures 5,000 to 8,000 Scoville Heat Units (SHU) , making it slightly hotter than a Jalapeño. They pair excellently with chicken, fish, pork, and veal
Elongated, flat pods that grow 3–4 inches long, ripening from dark green to a deep, dark red. Buying & Selecting
Distinguished by a fruity, cherry-like aroma with subtle undertones of licorice, berries, and smoke. The Puya (or Pulla ) chile belongs to
Check well-stocked Mexican grocery stores or online specialty retailers like Spices Inc. or Gourmet Food World . Culinary Uses