When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch
on a separate plate. The combination of the icy soup and the warm, soft potatoes is the "secret sauce" of this traditional meal. recept holodnogo
Ladle into bowls and top with a halved hard-boiled egg and a dollop of sour cream (smetana). Serve your cold borsch with hot, buttered boiled potatoes When the temperature rises, the last thing you