: Brew 2 tsp of loose black tea (or 2 bags) in 250 ml of boiling water. Let it steep until very dark and cool to room temperature.
: 150–170 g (approx. 1 cup). Currant, plum, or raspberry work best for a tangy kick. recept piroga k chaju na chae
: 1 tsp (leavened with 1 tsp vinegar or lemon juice). Step-by-Step Instructions : Brew 2 tsp of loose black tea
: Sift in the flour and add the leavened baking soda. Stir until the batter is smooth and resembles thick sour cream. recept piroga k chaju na chae