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📍 If the mixture gets too thick while cooking, add a splash more water; the final texture should be thick but pourable. Sako | Recipes Wiki | Fandom
Discover the rich, sweet flavors of , a traditional Arabic dessert featuring pearls of tapioca (sago). This jelly-like treat is infused with aromatic spices like cardamom, saffron, and rose water, creating a warm and comforting dish often enjoyed at room temperature. 🥣 Ingredients recept sako
3/4 cup sako (tapioca pearls), soaked in 1.5 cups water Sweetener: 1 3/4 cups sugar 📍 If the mixture gets too thick while
Add soaked sako, butter, and spices with 2 cups of water. Simmer: Cook on low heat until pearls are clear and soft. Set: Pour into a dish and top with nuts before serving. add a splash more water