: Remove the skin and bones, then cut the fillet into uniform cubes about 1.5 to 2 inches (4-5 cm) thick to ensure even cooking.
: Use fresh salmon (sjomga) or other high-quality red fish like trout or pink salmon.
: Many traditional guides, such as those from Русская Рыбная Компания (Russian Fish Company) , suggest alternating the fish with red onion rings, zucchini, or cherry tomatoes on the skewers. 2. Marinade Options
Avoid "aggressive" ingredients like vinegar or heavy mayonnaise, as they can break down the delicate fish fibers. Shawarma salmon skewers with tahini yogurt
shashlyk iz sjomgi (Atlantic salmon kebabs), marinate cubes of fresh salmon in for approximately 15 to 20 minutes before grilling over hot coals for 10 to 15 minutes . Because salmon is a naturally fatty and delicate fish, it requires significantly shorter marinating and cooking times than meat. 1. Preparation
Choose from hundreds of ready-to-use training courses covering critical workplace skills and topics.
Choose from hundreds of ready-to-use training courses covering critical workplace skills and topics.