[s1e2] — Dan Barber

Season 1, Episode 2 of Netflix’s Chef's Table profiles Dan Barber, highlighting his philosophical approach to the farm-to-table movement at Blue Hill at Stone Barns. Barber advocates for a "whole farm" ethos, focusing on ecological balance and cooking with regenerative ingredients rather than just prime cuts. Read the full recap at Eater . "Chef's Table" Dan Barber (TV Episode 2015) - IMDb

7.7/10. 689. BiographyDocumentary. A look at Dan Barber and his restaurant Blue Hill, and the start of the farm-to-table movement. Chef Dan Barber on the Future of Food Today - Resy Blog [S1E2] Dan Barber