Traditional brick oven cooking, roller mill extraction, and copper pot distillation. Tasting Notes
Creamy and soft mouthfeel that maintains structure. Prominent cooked agave flavors are followed by white pepper, anise, and vegetal notes. Spirits
Strongly agave-forward, featuring fresh-cut green agave, bright lime zest, and significant minerality, with subtle grassy and sage-like notes. Traditional brick oven cooking, roller mill extraction, and
Long and clean, characterized by lingering agave, pepper, and slight grassy, lime notes. Traditional brick oven cooking