Place the rice/soup bowl (4) inside a steam basket. Use roughly 1.25 cups of water for every 1 cup of rice (max 250g).
Once the timer finishes, let the steam settle for a moment before opening the lid to avoid burns. 4. Cleaning and Maintenance Place the rice/soup bowl (4) inside a steam basket
Install the drip tray (6) onto the base to collect condensation and melting fat. Place the rice/soup bowl (4) inside a steam basket
Place the steam baskets (1, 2, or 3) on the tray. If using multiple tiers, generally place longer-cooking items in the bottom basket. Rice and Eggs: Place the rice/soup bowl (4) inside a steam basket
Use the specialized cavities in the bottom of the steam baskets to hold eggs securely.
Ensure all parts are completely dry before reassembling and storing the unit. Пароварка VITEK VT-1550SR - Btest