: True cassia bark should be thick, hard, and usually a dark reddish-brown. It does not have the delicate, many-layered "spiral" design of Ceylon cinnamon.
: Use whole bark for long-simmering dishes like stews, broths, and rice; it can withstand long cooking times without turning bitter. Natco Dalchini ( Cassia Bark )- 125g - Amazon UK where to buy cassia bark
: Reviewers highlight the "quick turn around" and quality, specifically for use in mulling spice mixes. : True cassia bark should be thick, hard,
: Customers frequently review their cassia bark as "perfect for tea" and highly flavorful. It is available on their website and via Walmart . where to buy cassia bark