This is often the easiest local route. Ask a local butcher to grind up bacon slab ends or fresh pork belly with cured bacon.
Check with local livestock farmers or farmers' markets that sell pork products. Ground Bacon: The Product Review where to buy ground bacon
Frying it loose in a skillet yields the best, most uniform crunchy bacon bits you will ever eat for salads, baked potatoes, or omelets. ⚠️ Potential Drawbacks This is often the easiest local route
Would you prefer instructions on how to at home? Ground Bacon 16 oz. - Baconfreak.com Ground Bacon: The Product Review Frying it loose
: Swapping out a portion of ground pork for ground bacon adds massive depth and keeps the meatloaf incredibly moist.
Because it is a niche product, ground bacon is rarely found on standard supermarket shelves. Here are the best ways to get it: Online Specialty Retailers
It is noticeably more expensive per pound than standard thick-cut bacon due to the extra processing and specialty sourcing. If you want to move forward with a purchase or a recipe: