: Never cook a crawfish that is already dead. When you wash them, any crawfish with a straight tail (not curled) after boiling was likely dead before it hit the water and should be discarded.
: One of the largest shippers in the world. They offer various grades (field-run vs. select) and provide comprehensive boil kits that include spices and even the pot.
: The best time to buy is late February through May . While season can run from November to July, early-season crawfish are often small and have hard shells. where to buy raw crawfish
: Owned by the Fruge family in Branch, Louisiana. They are highly regarded for shipping directly from their own farms, ensuring the crawfish aren't sitting in a middleman's warehouse.
: "Field-run" is a mix of sizes (cheaper), while "Select" or "Jumbo" are sorted for larger size (better for big parties). : Never cook a crawfish that is already dead
: Chains like H-Mart , 99 Ranch Market , or Dragon Star Market frequently stock live crawfish during peak season, often at lower prices than boutique seafood shops.
If you want to avoid shipping costs, look for these specific types of retailers: They offer various grades (field-run vs
Buying raw (live) crawfish requires a different approach than buying pre-cooked frozen tails. Because they are highly seasonal and perishable, your best options are or local Asian and specialty seafood markets . 1. Top-Rated Online Shippers (Nationwide Delivery)