Not seeing exactly what he wanted pre-packaged, Arthur decided to flag down the store's butcher.
He chose cuts that were at least 1.5 to 2 inches thick so they wouldn't overcook in the center.
He looked for steaks with a bright, vibrant red color, avoiding any that looked dull or grey.
The butcher handed Arthur the neatly wrapped butcher paper. Arthur walked to the checkout lane feeling confident, knowing he had secured the perfect ingredients for a restaurant-quality meal at home.
The butcher smiled and nodded. "Center-cut is the best choice. It gives you that perfect, uniform cylinder shape so they cook evenly." ✨ The Finishing Touches