Nebiera 2018 Бѓќбѓґбѓ Бѓќбѓўбѓ¤бѓ”бѓ Бѓ˜ - Бѓёбѓ”бѓ›бѓќбѓ“бѓ’бѓќбѓ›бѓђ

Hard cheeses like Parmesan, Pecorino, or aged Cheddar. Serving Suggestion

Typically a blend that may include Saperavi or other regional varieties, though often presented under the "Nebiera" label as a proprietary red blend. Alcohol Content: Approximately 13.5% - 14%. Tasting Notes Hard cheeses like Parmesan, Pecorino, or aged Cheddar

Reviewers often note a "tertiary" character emerging, with earthy and dried fruit undertones typical of a well-stored 2018 Moldovan red. Food Pairing Recommendations Tasting Notes Reviewers often note a "tertiary" character

To fully appreciate the bouquet developed since 2018, it is recommended to before serving. The ideal serving temperature is between 16°C and 18°C (60°F – 64°F). Domaine Ribiera Amassa 2018 Red Wine - YuJa Domaine Ribiera Amassa 2018 Red Wine - YuJa

Intense and layered, featuring notes of dark forest fruits (blackberry, black cherry), complemented by subtle hints of spices, tobacco , and leather derived from oak aging.