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Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success

Top with toasted, garlic-buttered panko breadcrumbs for a texture contrast. Arrange asparagus, top with steak, then crab, and

Sear the steak, then use the same skillet to steam/sear the asparagus in the meat drippings to add flavor. top with steak