The findings were unmistakable: people who ate the most plant-based foods were the healthiest , while those who consumed the most animal products suffered from "diseases of affluence" like heart disease, diabetes, and cancer. Key Takeaways for a Healthier You
The book is based on a 20-year partnership between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. Researchers looked at 65 counties in rural China, comparing their diets to their rates of chronic disease. The China Study: Revised and Expanded Edition: ...
: One of the most startling findings was the link between animal protein (specifically casein from cow’s milk) and cancer promotion . The study suggested that dietary factors, not just genes or chemicals, can actually "turn on" or "turn off" cancer growth. The findings were unmistakable: people who ate the
